The Spanish Persimon®
Persimon® is grown in the Ribera del Xúquer Valley (Xúquer river valley) near Valencia in Spain. The fruit, which is an indigenous variety to the region, was first discovered growing in Valencia more than 50 years ago and is thought to have developed naturally from the conventional persimmon varieties that were introduced into eastern Spain. Learn more.
Persimon – The pearl of Valencia
To see how easy it is to prepare a Persimon® from Ribera del Xúquer, watch the video. Before you do, note that my British friends created the video for me, so you will hear a ‘brilliant’ accent. Skip the video.